Temari Sushi with Yuki
In this episode of The Gluten Freelancer stories we explored a naturally gluten free dish coming straight from the Japanese tradition: Temari Sushi!
Yukiko Kishimoto is a journalist, producer and foodie who loves to cook and share her knowledge on Japanese cuisine.
Niche: Gluten-free Dining
Niche is London's first completely (and at the time it opened, only) 100% gluten-free restaurant. Their motto is 'gluten-free but you wouldn't know it' because the founders Marc Warde and Adrian Morgan decided early on, that they wanted to be a gluten-free restaurant that is also just a good restaurant with good food!
In this episode of The Gluten Freelancer Stories we had a lovely chat with Marc Warde to talk through his business and his personal story as a celiac.
Mirianna la Grasta: my Chron's disease life
In this video Mirianna la Grasta tells her story as a person affected by Chron's disease.
She was diagnosed at the age of 18 and since then she is on a gluten free diet, together with a lifestyle which includes sport, activities and, of course, cooking!
The Gluten - Freelancer : In the beginning
In this video Francesca Della Penna, founder of The Gluten - Freelancer, tells the story of this website and all the challenges she is facing as a celiac person in London.
The aim is to gather more stories like hers and create a fantastic gluten free journey.
We are always happy to listen to new stories. Help us expanding our gluten free network!