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©2018 by The Gluten-Freelancer. Powered by gluten - freelings.

Temari Sushi with Yuki

In this episode of The Gluten Freelancer stories we explored a naturally gluten free dish coming straight from the Japanese tradition: Temari Sushi!

 

Yukiko Kishimoto is a journalist, producer and foodie who loves to cook and share her knowledge on Japanese cuisine.

Niche: Gluten-free Dining

Niche is London's first completely (and at the time it opened, only) 100% gluten-free restaurant. Their motto is 'gluten-free but you wouldn't know it' because the founders Marc Warde and Adrian Morgan decided early on, that they wanted to be a gluten-free restaurant that is also just a good restaurant with good food!

 

In this episode of The Gluten Freelancer Stories we had a lovely chat with Marc Warde to talk through his business and his personal story as a celiac.

Mirianna la Grasta: my Chron's disease life 

In this video Mirianna la Grasta tells her story as a person affected by Chron's disease.

 

She was diagnosed at the age of 18 and since then she is on a gluten free diet, together with a lifestyle which includes sport, activities and, of course, cooking!

The Gluten - Freelancer : In the beginning

In this video Francesca Della Penna, founder of The Gluten - Freelancer, tells the story of this website and all the challenges she is facing as a celiac person in London.

 

The aim is to gather more stories like hers and create a fantastic gluten free journey.

We are always happy to listen to new stories. Help us expanding our gluten free network!

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