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Gluten Free White Loaf

Starting from the fact that baking gluten free bread is always a challenge, this time, I decided to go for a homemade gluten free white loaf which I strongly believe as the simplest list of ingredients around. When I saw my friends devouring one slice after the other I realised: well, it should be good for real!


Do you want to try and impress your guests with a simple recipe for a gluten free bread loaf?

Let's get started!


Ingredients for 1lb loaf tin:


- 250 grams of white gluten free flour

- 125 cl of warm water

- 1 spoon of quick yeast

- 1 spoon of xanthan gum

- Sunflower seeds (or any other seed you prefer)


The making:


Mix the quick yeast with the warm water into a large bowl. After melting the yeast, add the gluten free flour and the xanthan gum (to make the crust). Keep working the dough until you create a first ball.


Leave the dough till it raises double the size. Grease the bread tin with olive oil and put the dough inside the tin: work it accordingly to its shape. Add the sunflower seeds in this moment.


Wait for the dough to grow a little bit more once in the tin and in the meantime preheat the oven at a temperature of 150 degrees.


Put the tin in the oven for 40 minutes at a temperature of 170 degrees and use a wooden stick to check if the bread is cooked inside. Remember to put the oven on a ventilated mood for the last 10 minutes, it will help drying the crumble inside.


The result should be something like this:


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