The Palm Beach Casino Restaurant
The title of this article might suggest I have been travelling to somewhere nice, sunny and warm. Correct, but I did it meanwhile staying...
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francescadellapenna
- Feb 9, 2019
- 2 min
Black Velvet gluten free cake
If Red Velvet has been the new black for a while, it's time to go back to black with my gluten free black velvet cake. This name is...
francescadellapenna
- Feb 4, 2019
- 1 min
Chickpea Fusilli & Creamy Mushrooms
My love for pasta is not a mystery but, plant based protein pasta is indeed a complete new world to explore for me. I bumped into Ugo...
francescadellapenna
- Jan 23, 2019
- 1 min
Gluten Free Turkey Meatballs
It takes one to... eat them all! What am I talking about? Gluten free meatballs, of course! In Italian we call them polpette and they are...
francescadellapenna
- Jan 17, 2019
- 1 min
Stuffed veggies gluten free
Holidays are over, new year's resolutions are full on and we still feel stuffed like turkeys from Christmas. So, talking about that...
francescadellapenna
- Dec 29, 2018
- 2 min
Gluten free Birthday Cake
28 marks my first gluten free birthday and I couldn't be happier to realise my own gluten free cake this year! Preparing the classic...
francescadellapenna
- Dec 24, 2018
- 2 min
Gluten Free Pie
Here it is: the no limits eating contest a.k.a. Christmas holidays! Together with family and friends gatherings, this time of the year...
francescadellapenna
- Dec 21, 2018
- 2 min
Parrozzo of Abruzzo
Parrozzo is a traditional christmas pudding of Abruzzo, my region in central Italy. As a conservative coeliac, this Christmas, I couldn't...
francescadellapenna
- Dec 13, 2018
- 1 min
Gluten Free Pancakes & Nutella
What is better than being a gluten free foodie? Being surrounded by open minded foodie friends! Last night I indulged into midnight...
francescadellapenna
- Dec 11, 2018
- 2 min
Red Cabbage Tortino
The story of this gluten free recipe starts from pure curiosity towards the red cabbage. I met this vegetable multiple times when eating...
francescadellapenna
- Dec 7, 2018
- 2 min
Risotto saffron & asparagus
What would you cook to impress a vegetarian, a fine palate, a friend and a chef? Well, last night I had to please these 4 characters...
francescadellapenna
- Dec 3, 2018
- 2 min
Lasagna Gluten-Free
The smell of lasagna coming from the oven is one of the best memories I have about my Sundays in Italy. When I decided to recreate the...
francescadellapenna
- Nov 23, 2018
- 2 min
Aperidinner gluten-free
Well, it happened. New kitchen, new chapter, new gluten-free food stories to share and new memories to build! What excites me the most...
francescadellapenna
- Nov 21, 2018
- 2 min
Dublin free from
When choosing the title for this article I wanted to express freedom: from gluten, from work, from stress. I spent last weekend in small...
francescadellapenna
- Nov 16, 2018
- 2 min
Gluten-free Cheesecake
I woke up this morning and in my head there was just one thing: a soft, creamy breakfast with a fruity and crunchy touch. The solution?...
francescadellapenna
- Nov 14, 2018
- 2 min
Amatriciana gluten-free
Garlic or onion? Bacon or cheek lard? There are some questions which only tradition can reply to. Personally, I love to cook my...
francescadellapenna
- Nov 11, 2018
- 2 min
Pizza Aurocorallina
What could I miss the most, after bread? Pizza, of course! And what is the best way to experiment a gluten-free pizza if not with the...
francescadellapenna
- Nov 9, 2018
- 2 min
Fish fished me
Honestly? Before being diagnosed coeliac I couldn't even smell fish from the distance! Since it became part of my diet, I started...
francescadellapenna
- Nov 8, 2018
- 2 min
Brasserie Zédel, ma belle!
What if I tell you that, in the heart of London (at 2 minutes by walk from Piccadilly Circus) there are a Parisienne Brasserie, an...
francescadellapenna
- Nov 6, 2018
- 2 min
Porto-bello Risotto & Montepulciano
This time I am going to tell you a story of beauty brought straight to the table. Beautiful in Italian is "bello" and this is what I...
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